Schulers Books (Hygienic Physiology - 50/67)

- Hygienic Physiology - 50/67 -


the constant presence of a doctor, and the wandering around of an unseen, but ever felt, specter in the shape of miasm....Malaria-malus, bad; aria, air--means, in its common definition, simply bad air. Miasma is its synonym,--infecting effluvia floating in the air. Because, as everybody knows, certain places have always chills and fever associated with them, and other places have not, it follows that between such places there is some fact of difference; this fact is the presence of miasm, a cause of disease, having a signification associative with the locality....

Vegetation, heat, and moisture: these are the three active agents in the production of miasma, to which a fourth is to be added, in the influence of non-drainage, either by the way of the atmosphere or running water. The strongest example of a malarious locality one might make would be in suggesting a marshy valley in a tropical climate, so overrun with fixed water as to destroy a prolific vegetation, yet not covering it enough to protect the garbage from the putrefying influences of the sun; this valley, in turn, so environed with hills as to shut off a circulation of air....Ground newly broken is not unapt to generate miasm. This results from the sudden exposure of long-buried vegetable matter to the influences of moisture and heat....It may readily be conceived that malarious situations exist where the miasm is not sufficient in quantity to produce the effects of intermittent or bilious fever, yet where there is quite enough of it to keep a man feeling good for nothing,--he is not sick, but he is never well. I know of one country seat of this kind, where forty thousand dollars would not pay for the improvements put upon it, and where, I am free to declare, I would not think of living, even if, as an inducement, a free gift were made to me of the place....Besides miasm, there are other atmospheric associations to be considered. I recall this moment a distillery, where attempt was made to get clear of the mash by throwing it into a running stream, with the anticipation of its being carried to the river, but where, on the contrary, it became a stagnant putrescent mass, impregnating the air for miles with its unendurable odor, and inducing such a typhoid tendency that half the countryside were down with fever....There are, again, situations where the filth and debris of sewage exercise a poisoning influence on the surrounding atmosphere. This has its principal application to the neighborhood of cities and towns drained into adjoining streams. London and the Thames furnish a notable illustration. A cove, attractive as it is, may prove a receptacle for the accumulation of dead fish and other offal, which shall make untenable the charming cottage upon the bank. A deep cove has rarely healthy surroundings, the circulation of its water being too sluggish to insure freshness and vitality. Water, like blood, to be healthy, must be in a state of continuous movement.

A nonobservant man, purchasing a beautiful stream, may be completely disappointed by finding that the opacity of its water depends upon a factory, of which he had never so much as heard; he may not let his children bathe in it, for he may well fear for them the fate of the fish he so plentifully finds lying dead upon the shore. A poisoned rural stream is as sad a sight as it has grown to be a common one. Always, before buying water, know what there is up stream, or what there is likely to be.

Never buy a country house without seeing to it that the foundation stands upon a higher level than some channel which may drain it, and this, by the way, is not to consider alone the dry summer day on which you go first to visit the place; you are to think of the winter and spring. Look to it that no excess of water shall be able to drown you out; some places, which in dry weather are glorious, are, in winter and spring, ankle deep in slush and mire, and everything about them is as wet as a soaked board. Open the front door of such a house, and a chill strikes you instantly. A fire must be kept the year round, or otherwise you live in the moisture of a vault. Places there are of this class where the question of the water from the kitchen pump comes to absorb the attention of the whole household.

No shade is an abomination. A bilious fever fattens in the sun as does miasm in a marshy valley. Too much shade, on the contrary, and too near the house, is equally of ill import; it keeps things damp, and dampness is a breeder of pestilence. An atmosphere confined about a house by too dense foliage is, like the air of an unventilated room, not fit for practical purposes. The sporadic poisons have an intimate relationship with dampness; miasm lives in it as does a snail in his shell. Besides this, it shuts out the cool breath of the summer nights, and makes restless swelterers where even a blanket might be enjoyed.--DR. JOHN DARBY, _Odd Hours of a Physician_.

2. _The House_.--So construct the dwelling from foundation to roof that no dampness can result. Give to the cellar dry walls, a cement floor, and windows enough to insure constant currents of air. Insist upon such a system of immediate and perfect sewerage as shall render contamination impossible. If "modern improvements" are afforded, see that the plumbing embraces the latest and most scientific sanitary inventions. Do not economize on this point; health, perhaps life, depends upon the perfect working of the various traps. Having employed the most skilled and intelligent plumbers, overlook their work so that you may fully understand the principle applied.

Provide for ample ventilation in every apartment, above and below. Let the sleeping rooms be above stairs, and furnished with appliances for moderate warmth in winter. Treat yourself and your family to as many fireplaces as possible. Indulge in a spacious piazza, so placed that it will not cut off the light from the family sitting room, and, if you can, include a balcony or two, large enough to hold a chair and a table, or a workbasket. Remember that a house is for convenience and protection _only when you can not be in the open air_.

3. _The kitchen and the Dust Heap.--Removal of Household Refuse_.--It has to be assumed, especially where servants are not carefully overlooked, that the dust heap of most houses will contain more or less decomposing organic matter, such as bits of meat, scales and refuse of fish, tea and coffee grounds, and the peelings of vegetables, which, though quite out of place in the ash heap, are apt surreptitiously to be thrown upon it. Such matter soon becomes offensive and even dangerous, and a few days' retention of it in warm weather constitutes a legal nuisance. Household refuse should be carted away as often as once in two days; in extreme hot weather, daily. Where it is inexpedient to remove it frequently, it should be kept covered to the depth of two or three inches with a layer of powdered charcoal, or freshly burnt lime, or, at least, of clear dry earth. All soil which has become foul by the soakage of decaying or vegetable matter should be similarly treated. The refuse heap should be protected from rain, and liquids should never be thrown upon it. Where obnoxious matter has been allowed to accumulate, its disturbance for removal should be conducted with special precaution, both on account of its temporary offensiveness of odor and the more serious results which may follow. It can not be too distinctly understood that cleanliness, ventilation, and dryness are the best of all deodorizers. One of the first of household regulations should be to see that no unsanitary rubbish remains in or about the dwelling. Keep the dust heap itself at the farthest practicable remove from the house. Sow grass seed plentifully upon the back premises, and induce tidiness in the domestics by having the kitchen door open upon a well-kept lawn.

_Burning of Garbage_.--The easiest, quickest, and most sanitary method of disposing of household garbage is to burn it This plan has been officially recommended by the Boards of Health in various cities. Many housekeepers have adopted it, and find it so practicable that in New York City there has become a marked decrease in the amount of household refuse collected by the scavengers. If, after every meal, the draughts of the range be opened, and all waste matter be deposited within, a few moments, or at most, a half hour, will effectually dispose of it, and prevent all the dangers that arise from its retention and accumulation. In the country, where there is plenty of ground, nearly all rubbish can be destroyed in this way and by outside fires, with the additional advantage that the--E. R. S.

4. _The Sewers and Drains.--How to Keep out Sewer Air_.--The most perfectly flushed sewers that are made, under the latest and fullest sanitary light, must, owing to the constant entrance of greasy and other adhesive material, contain more or less of particles that "stick," and also more or less of fungi and mold; so that here, shut away from light and air, goes on the peculiar fermentation that fits it for the soil or habitat of the malarial germ. These germs, the soil once ready, take possession and multiply, whether that soil be a sewer or the blood of a person who sits calmly unconscious in a gorgeous chamber above, with a small continuation of the sewer extending untrapped up to his washbowl.-- DR. DERBY.

Keep constant watch of your traps and drains. Cultivate the faculty of detecting sewer gas in the house. Always fear a smell; trace it to its source and provide a remedy. At the same time, bear in mind that it is not always the foul smell that is most dangerous. There is a close, sweet odor often present in bathrooms, and about drains, that is deadly as the Upas tree. Bad air from neglected drains causes not only fevers, dysentery, and diphtheria, but asthma and other chronic disorders. Illuminating gas, escaping from pipes and prevented from exuding by frozen earth, has been known to pass sidewise for some distance into houses. Thus also the air from cesspools and porous or broken drains finds its way, when an examination of the household entrance to the drain fails to reveal the cause of an existing effluvia. But, however bad the drain may be outside the house, there is little to fear provided the gas can escape externally. Every main drain should have a ventilating pipe carried from it directly outside the house to the top of the highest chimney. The soil pipe inside the house should be carried up through the roof and be open at the top.

Digging for drains or other purposes should not be allowed when the mercury stands above 60°; but if, as in repairs of pipes, it becomes necessary to dig about the house in hot weather, let it be done in the middle of the day, and replace the turf as speedily as possible. If the soil be damp, or the district malarious, sprinkle quicklime upon the earth as fast as it is turned.

_How to Clear Waste Pipes_.--The "sewer gas," about which so much has been written, and which is so justly dreaded, is not, as many suppose, the exclusive product of the sewer. Indeed, the foul and dangerous gases are not only found in the sewers themselves, but in the unventilated waste pipes, and those which are in process of being clogged by the foul matter passing through them. Any obstruction in the soil or waste pipes is therefore doubly dangerous, because it may produce an inflow of foul gas into the pipe, even though the entrance to the sewer itself has been entirely cut off.

In pipes leading from the house to the cesspool, there is a constant accumulation of grease. This enters as a liquid, but hardens as the water cools, and is deposited on the bottom and sides of the pipes. As these accumulations increase, the water way is gradually contracted, till the pipe is closed.

When the pipe is entirely stopped, or allows the water to fall away by drops only, proceed thus: Empty the pipe down to the trap, as far as practicable, by "mopping up" with a cloth. If the water flows very slowly, begin when the pipe has at last emptied itself. Fill the pipe up with potash, crowding it with a stick. Then allow hot water to trickle upon the potash, or pour the hot water upon it in a small stream, stopping as soon as the pipe appears to be filled. As the potash dissolves and disappears, add more water. At night a little heap of potash may be placed over the hole, and water enough poured on so that a supply of strong lye will flow into the pipe during the night.

Pipes that have been stopped for months may be cleaned out by this method, though it may call for three or four pounds of potash. The crudest kind,


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